Lunch & Dinner Menus


Fennel, Pomegranate, Avocado, Feta cheese and Citrus Salad – £4.90 – V

Traditional French Onion Soup topped with Gruyere crouton – £5.50

Smoked Haddock with Asparagus and Aioli sauce – £6.40

Avocado Mousse, Salmon Tartare and Crab Verrine – £6.20

Quinoa, Asparagus, Tomato and Basil Tartare with Parmesan Chips served with a Balsamic and mustard dressing – £5.20 – V

Sautéed Pigeon Breast, Wild Mushroom & Cranberry Sauce – £7.90

Brie de Meaux in Filo pastry with Redcurrant Jelly – £5.95

Soup of the Day – £4.90 – V GF

Homemade Pork and Fig Terrine, Onion Fondue & Gherkins – £5.20


28 Days Matured 10 Oz Ribeye Steak
served with & French Fries and a choice of Peppercorn, Mustard or Blue Cheese and Bacon sauce
£ 19.90

Bavette Steak
served with a Shallots & Red wine sauce and French Fries

Guinea Fowl Filet
stuffed with a mushroom duxelle on a bed of Baby spinach, Apricot, Wild Mushroom served with a Creamy Cider sauce

The Jules Verne’s Burger
Handmade Classic Beef Burger with Bacon, Haggis, Stilton Cheese in a homemade Brioche Bun served with French Fries and Whisky sauce

“20 hours slow cooked” Duck Leg Confit
served with Gratin Dauphinois, roasted Figs and a Cumin & Honey Sauce

King Scallops and Prawn skewers (GF)
with a Star Anis, Fennel, Onion and Tomato sauce served with a Vanilla infused Parsnip puree

Pan Fried Red Mullet (GF)
served with homemade Coriander Pesto, Ratatouille and steamed Potato

Lasagna with Sweet Potatoes, Courgette and Aubergine (V) (GF)
topped with Goat Cheese, on a bed of Garlic and Tomato sauce

Venison Stew with a Dark Chocolate and Cranberry sauce
served with Gratin Dauphinois and sautéed Mushrooms


Mixed Salad – £2.50 – V, GF

Gratin Dauphinois – £3.50 – V, GF

Polenta Fries – £3.50 – V

French Fries – £2.50 – V, GF

Petits Pois à la Française – £3.50 – GF


Royal Chocolate Cake with Chocolate Sauce – £5.40

Vanilla Lemon Crème Brulee – £4.90

Raspberry Macaron & Red Berry Coulis – £5.40

Pear & Caramel Entremet, Caramel Sauce – £4.90

Homemade Chocolate & Peanut Crunchy Bar – £4.90
Topped with Lyon Red Praline

Dame Blanche – £4.50
Vanilla & Chocolate Ice Cream with Chocolate sauce & Whipped Cream

Cheese Board – £7.50
Brie de Meaux, Bleu d’Auvergne, Tomme De Savoie & Crotin Daubois, served with Onion Marmalade & Bread 

V – Vegetarian; GF – Gluten Free; GFA – Gluten Free Option Available