Lunch & Dinner Menus

Starters

Scottish Salmon Tartare with Green Asparagus & Lemon Cream  £6.40

Pork & Prune Terrine with Onion Fondue, Gherkins & Artisan Bread  £6.20

Roasted Camembert with Honey & Thyme  £6.40

Sauteed Pigeon Breast with Wild Mushrooms & Cranberry sauce  £7.90

Crayfish Cocktail Verrine with Avocado Mousse  £6.90

Vegetarian Salad with Fennel, Pomegranate, Avocado, Feta & Citrus  £4.90

French Onion Soup Topped with Gruyere and Croutons  £5.50

Soup of the Day served with Artisan Bread  £5.20

20 Hours Slow Cooked Duck Leg Confit  £18.50

with Poached Fig, Orange, Cumin & Honey sauce,

served with Gratin Dauphinois

Braised Pork Ribs  £17.50

glazed with Honey Mustard, served with French Fries & Barbecue sauce

28 Days Matured 10 Oz Ribeye Steak  £24.50

with Peppercorn or Blue Cheese or Mustard sauce, served with French Fries

Poached Chicken Supreme  £17.50

with Calvados, Apple & Cider sauce, served with Gratin Dauphinois, Spinach, Apricots & Mushrooms

Marinated Chicken Burger  £13.50

with Cajun Mayo, Hash Brown, Chorizo, Tomato & Monterey Cheese,

served with French Fries

Roasted Smoked Haddock  £16.90

with Leek Fondue, Coriander & Mustard sauce, served with Mashed Potatoes

Pan-Fried Seabass Fillet  £18.50

with Vierge sauce, served with Ratatouille

Vegetarian Creamy Risotto  £15.90

with Poached Egg, Wild Mushrooms in Garlic Butter & Green Asparagus, served with Black Truffle and Olive Oil

Sides

Mixed Salad  £2.95

Gratin Dauphinois  £3.50

Sweet Poatoes Fries  £3.50

French Fries  £2.95

Petits Pois à la Française  £3.50

Dessert

Royal Chocolate Cake with Chocolate Sauce  £4.30

Vanilla Lemon Crème Brulee  £4.90

Raspberry & White Chocolate Entremet with Red Berry Coulis  £4.40

Pear & Caramel Entremet, Caramel Sauce  £4.40

Homemade Chocolate & Peanut Crunchy Bar  £4.40
Topped with Lyon Red Praline

Dame Blanche  £4.50
Vanilla & Chocolate Ice Cream with Chocolate sauce & Whipped Cream

Dessert du Jour  £4.30

Chocolate Tart  £4.50

with Vanilla Ice Cream & Caramel sauce

Cheese Board  £6.50
served with Onion Marmalade & Bread