Lunch & Dinner Menus

Starters

Fennel, Pomegranate, Avocado, Feta cheese and Citrus Salad – £4.90 – V

Traditional French Onion Soup topped with Gruyere crouton – £5.50

Smoked Haddock with Asparagus and Aioli sauce – £6.40

Avocado Mousse, Salmon Tartare and Crab Verrine – £6.20

Quinoa, Asparagus, Tomato and Basil Tartare with Parmesan Chips served with a Balsamic and mustard dressing – £5.20 – V

Sautéed Pigeon Breast, Wild Mushroom & Cranberry Sauce – £7.90

Brie de Meaux in Filo pastry with Redcurrant Jelly – £5.95

Soup of the Day – £4.90 – V GF

Homemade Pork and Fig Terrine, Onion Fondue & Gherkins – £5.20

Mains

28 Days Matured 10 Oz Ribeye Steak
served with & French Fries and a choice of Peppercorn, Mustard or Blue Cheese and Bacon sauce
£ 19.90

Bavette Steak
served with a Shallots & Red wine sauce and French Fries
£15.90

Guinea Fowl Filet
stuffed with a mushroom duxelle on a bed of Baby spinach, Apricot, Wild Mushroom served with a Creamy Cider sauce
£14.50

The Jules Verne’s Burger
Handmade Classic Beef Burger with Bacon, Haggis, Stilton Cheese in a homemade Brioche Bun served with French Fries and Whisky sauce
£12.50

“20 hours slow cooked” Duck Leg Confit
served with Gratin Dauphinois, roasted Figs and a Cumin & Honey Sauce
£17.90

King Scallops and Prawn skewers (GF)
with a Star Anis, Fennel, Onion and Tomato sauce served with a Vanilla infused Parsnip puree
£16.90

Pan Fried Red Mullet (GF)
served with homemade Coriander Pesto, Ratatouille and steamed Potato
£15.90

Lasagna with Sweet Potatoes, Courgette and Aubergine (V) (GF)
topped with Goat Cheese, on a bed of Garlic and Tomato sauce
£13.90

Venison Stew with a Dark Chocolate and Cranberry sauce
served with Gratin Dauphinois and sautéed Mushrooms
£15.50

Sides

Mixed Salad – £2.50 – V, GF

Gratin Dauphinois – £3.50 – V, GF

Polenta Fries – £3.50 – V

French Fries – £2.50 – V, GF

Petits Pois à la Française – £3.50 – GF

Dessert

Royal Chocolate Cake with Chocolate Sauce – £5.40

Vanilla Lemon Crème Brulee – £4.90

Raspberry Macaron & Red Berry Coulis – £5.40

Pear & Caramel Entremet, Caramel Sauce – £4.90

Homemade Chocolate & Peanut Crunchy Bar – £4.90
Topped with Lyon Red Praline

Dame Blanche – £4.50
Vanilla & Chocolate Ice Cream with Chocolate sauce & Whipped Cream

Cheese Board – £7.50
Brie de Meaux, Bleu d’Auvergne, Tomme De Savoie & Crotin Daubois, served with Onion Marmalade & Bread 

V – Vegetarian; GF – Gluten Free; GFA – Gluten Free Option Available