Set Menu

Served from 12.00 noon until 7.00pm

1 main £9.90, 2 courses £12.90, 3 courses and coffee £15.90

Starters

Soup of The Day with Bread from Our Bakery Le Petit Francais

Homemade Pork and Prune Terrine, Onion Fondue & Gherkins

Italian Bruschetta (Parma Ham, Tomatoes, Mozzarella and Pesto)

Homemade Cod Fish Cake, Tzatziki sauce Salad

Pan-fried Goat Cheese, Basil and Olive Tapenade in Filo pastry

Mains

Pan-fried Bavette Steak  (+£2.50 )

Peppercorn or Mustard or Blue Cheese or Shallots and Red Wine sauce,

served with French Fries

Plat du Jour  (+£2.50 )

Tortilla Wrapped Cajun Chicken

with Sweet Peppers, Onion Fondue, Avocado Mousse, Smoked Cheddar, served with French Fries and Salad

Macaroni & Cheese

Poisson du Jour ( +£2.50 )

Vegetarian Creamy Risotto

with Wild Mushrooms and Green Asparagus

Desserts

Vanilla Lemon Crème Brulée

Chocolate & Walnut Brownie with Chocolate sauce

Warm Pear and Almond Tart with Caramel sauce

Warm Chocolate Tart with Chocolate sauce

Dessert du Jour

Jules Cheese Board (+ £2.80)