Set Menu

Served from 12.00 noon until 7.00pm

2 courses £12.90, 3 courses £15.50

Starters

Soup of The Day with Bread from Our Bakery Le Petit Francais

Snails and creamy garlic Mushroom puff pastry

Tomato and Mozzarella Carpaccio with Green Pesto

Breaded Camembert and Bacon Salad, Honey vinaigrette

Homemade Pork and Prune Terrine, Onion Fondue & Gherkins

Mains

Croque-Monsieur with Fries or Salad
Plat du Jour
6oz Ribeye Steak, Peppercorn or Mustard or Blue Cheese sauce
served with French Fries (+ £2.00 supp)
Chicken Breast with Ratatouille and Sweet Potato Mash, Blue Cheese sauce
Catch of the Day GFA
Barley Risotto with Broad Bean, sun blushed Tomato, Courgette, Pea, Baby Spinach and Coriander V

Desserts

Vanilla Lemon Crème Brulée

Fresh Fruit Salad

Chocolate & Walnut Brownie with Vanilla Ice Cream

Pear and Almond Tart with Vanilla Ice Cream

Café Gourmand: any coffee and a selection of mini desserts (+ £3.00)

Jule’s Cheese Board:
Bleu d’Auvergne, Crottin d’Aubois, Brie and Tomme de Savoie (+ £2.50)

V – Vegetarian; GF – Gluten Free; GFA – Gluten Free Option Available