Valentine’s Day Menu

Thursday, 14th February 2019

£49.90 per person

Soupe de Champagne

Amuses-Bouche

Starters

Homemade Chicken Liver Terrine, Figs and Orange Chutney

Scottish Salmon Carpaccio, Lime and Dill

Sweet Potato Ravioli with Sage, Cajun and Mushrooms Jus

Glass of St Martin Pinot Noir or Kotuku Sauvignon Blanc

Mains

Duck Breast, Gratin Dauphinois and Carrots Mash Stuffed Courgettes
Served with Berries, Honey and Balsamic sauce

« Vol au Vent » with Scallops, Mussels and Prawns
Green Asparagus, Mashed Potatoes and Pinot Noir sauce

Creamy Risotto with Mushrooms, Spinach and Chestnut

Glass of Chacabuco Malbec or Murphy Chardonnay

Desserts

Jules Verne Cheese Board

Chocolate Ice cream with Chocolate sauce & Berries

Raspberry Macaron with Berries Coulis

Coffee or Tea