Thursday, 14th February 2019
£49.90 per person
Soupe de Champagne
Amuses-Bouche
Starters
Homemade Chicken Liver Terrine, Figs and Orange Chutney
Scottish Salmon Carpaccio, Lime and Dill
Sweet Potato Ravioli with Sage, Cajun and Mushrooms Jus
Glass of St Martin Pinot Noir or Kotuku Sauvignon Blanc
Mains
Duck Breast, Gratin Dauphinois and Carrots Mash Stuffed Courgettes
Served with Berries, Honey and Balsamic sauce
« Vol au Vent » with Scallops, Mussels and Prawns
Green Asparagus, Mashed Potatoes and Pinot Noir sauce
Creamy Risotto with Mushrooms, Spinach and Chestnut
Glass of Chacabuco Malbec or Murphy Chardonnay
Desserts
Jules Verne Cheese Board
Chocolate Ice cream with Chocolate sauce & Berries
Raspberry Macaron with Berries Coulis
Coffee or Tea